Honey Mustard Chicken Skillet

Season the chicken breast pieces with salt and black pepper on all sides.

In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, and chicken broth to create the sauce.

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6–7 minutes until golden brown and cooked through.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Pour the honey mustard sauce directly into the skillet over the chicken, stirring to combine everything.

Let the sauce simmer for 3–5 minutes until it thickens and coats the chicken nicely.

Remove from heat, garnish with fresh herbs, and serve hot.