Creamy Garlic Butter Chicken Breasts

Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and sear for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Let it cook for 3–4 minutes until slightly thickened.

Stir in the grated Parmesan cheese until completely melted and smooth into a creamy sauce. Taste and adjust seasoning with salt and pepper if needed.

Return the cooked chicken breasts and any accumulated juices back into the skillet, spooning the creamy garlic sauce generously over the top.

Garnish with fresh chopped parsley and serve warm.