Cilantro Lime Chicken Wings

Prep the Wings;
Pat the chicken wings completely dry with paper towels. Divide them into flats and drumettes, discarding the tips.

Make the Marinade;
In a large bowl, whisk together the lime juice, lime zest, olive oil, minced garlic, honey, cumin, salt, black pepper, and half of the chopped cilantro.

Marinate;
Add the wings to the bowl and toss thoroughly until every wing is coated in the herb-citrus mixture. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).

Bake;
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. Place the wings in a single layer, discarding excess marinade. Bake for 35–40 minutes, flipping once halfway through, until they are golden brown and crispy.

Garnish and Serve;
Transfer the hot wings to a serving platter. Immediately sprinkle them with the remaining fresh chopped cilantro and decorate the platter with fresh lime slices, just like in the photo. Serve hot!