Chicken Caesar Salad Wraps

Season the chicken breasts with olive oil, garlic powder, salt, and black pepper on both sides.

Heat a skillet over medium-high heat and cook the chicken breasts for 6–7 minutes per side until fully cooked and golden brown. Remove from heat and let rest for 5 minutes, then slice into strips.

In a large mixing bowl, combine the chopped romaine lettuce, half of the shredded Parmesan cheese, and Caesar dressing. Toss well to coat the lettuce evenly.

Lay the large flour tortillas flat on a clean surface. Divide the dressed Caesar lettuce mixture evenly across the center of each tortilla.

Top the lettuce mixture with the sliced grilled chicken breast and sprinkle the remaining Parmesan cheese over the top.

Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a secure wrap.

Cut the wraps diagonally in half and serve immediately with extra Caesar dressing on the side if desired.