Honey Mustard Glazed Chicken Drumsticks

Preheat the Oven: Set your oven to 425°F (220°C / Fan 200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. For extra crispy skin, place a metal wire rack on top of the baking sheet.

Prepare the Chicken: Pat the chicken drumsticks thoroughly dry with paper towels. This is the secret step to achieving wonderfully crisp skin.

Mix the Glaze: In a large mixing bowl, whisk together the olive oil, honey, whole grain mustard, soy sauce, garlic powder, smoked paprika, salt, and black pepper until fully combined.

Coat the Drumsticks: Add the drumsticks to the bowl and toss them well until every piece is generously coated in the honey-mustard glaze.

Arrange on Pan: Place the drumsticks on the prepared baking sheet (or wire rack) in a single layer, leaving space between each piece so they roast rather than steam. Reserve any leftover glaze in the bowl.

Bake: Roast in the preheated oven for 35–40 minutes. At the 20-minute mark, take the pan out and brush the drumsticks with any remaining glaze.

Check Doneness: The chicken is ready when the skin is deeply golden-brown and caramelized, and an instant-read meat thermometer inserted into the thickest part reads at least 165°F–175°F (75°C–80°C).

Rest and Serve: Let the drumsticks rest for 5 minutes before serving. Sprinkle with fresh parsley for a vibrant finish.

Serving suggestion: Perfect alongside buttery mashed potatoes, roasted root vegetables, or a fresh garden salad.