Crispy Buffalo Chicken Drumsticks

Preheat the Oven: Set your oven to 425°F (220°C). Place a wire rack inside a baking sheet and lightly oil it.

Season and Coat: Pat the drumsticks completely dry with paper towels. In a large bowl, toss the chicken with baking powder, salt, garlic powder, and black pepper until evenly coated.

Bake: Arrange the drumsticks in a single layer on the wire rack with space between each piece. Bake for 40–45 minutes, turning halfway through, until the skin is golden and ultra-crispy.

Toss in Buffalo Sauce: Transfer the hot baked drumsticks to a large bowl, pour the buffalo sauce over them, and toss gently until fully coated.

Serve: Serve immediately with cooling ranch or blue cheese dressing and crisp celery sticks on the side.